Wednesday, June 30, 2010

Apple pie recipes for Mothers Day: Friulian apple, nut and poppy-seed pie

By Diana Henry 940AM GMT twelve March 2010

Serves eight

Apple baked sweat bread recipes for Mother"s Day Sauce dessert wines Nova Scotia Where Britain meets France ? in Canada Gordon Brown contributes recipe to new gift prepare book The Kitchen Thinker Bombay brew J?rg Haider

250g (9oz) solid flour

125g (4oz) butter

100g (3oz) caster sugar

1 tsp baking powder

2 tbsp cold total milk

grated liking of 1 lemon

3 spicy eating apples

1 tbsp grappa

60g (2oz) raisins

175g (6oz) walnuts or hazelnuts, chopped

3 tbsp poppy seeds, and additional to serve

1 tsp belligerent cinnamon

1 tsp belligerent ginger

ground seeds from 4 cardamom pods

icing sugar, for dusting

To have the pastry, put the flour and butter in to a food processor and whizz until it looks similar to breadcrumbs. Add the sugarine and baking powder and whizz again. Add the divert and half of the lemon liking and routine again. The fritter should come together in a ball. Wrap in clingfilm and cool for half an hour.

Preheat the oven to 190°C/375°F/gas symbol 5 and put in a steel baking-sheet to warm.

On a floured surface, hurl out dual thirds of the fritter and make use of it to line a 23cm (9in) spring-form baked sweat bread tin so that the fritter comes about 4cm (1in) up the sides. Roll the alternative square of fritter in to a round somewhat incomparable than the tin and put on a floured steel sheet. Refrigerate the baked sweat bread tin and the round for an hour.

Peel and core the apples and abrade the flesh. Mix with the grappa, raisins, nuts, seeds, artificial flavouring and superfluous lemon zest. Pile in to baked sweat bread tin and put the round on top. Pinch the edges together, afterwards score the edge with the tines of a fork. Cut a star in the centre to let out the steam.

Cook on the baking-sheet in the oven for thirty minutes. Let it cool in the tin afterwards delicately remove. Sift topping sugarine over the tip and separate on poppy seeds. Offer thickk cream churned with grappa.


Post a Comment